iServ, LLC
Job Overview
Giovanni's Pizza Maker - iServ, LLC, an Ocala, FL-based multi-brand hospitality company, currently seeking a Pizza Maker to join the Giovanni's team. This role involves preparing pizza dough, sauces, and toppings to meet consistency specifications and following all food safety regulations.
Benefits
Competitive Pay
Work/Life Balance
401K
Health/Dental/Vision Insurance
Team member food discounts
Ongoing development
Multiple Levels of Care (Team Chaplains, iServ Cares)
Community Service Opportunities
Responsibilities
Understanding and practicing our mission, values, and objectives
Cuts, weighs, or measures ingredients according to provided instructions
Prevents spoilage of ingredients through proper storage in designated containers and areas
Monitors temperature of food and storage areas
Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
Adheres to all food handling and safety regulations throughout the kitchen and restaurant
Wash all wares including pots, pans, flatware, and glasses
Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
Qualifications Required Qualifications
Must have experience making pizza dough & sauce
Must be able to mold & stretch dough at a fast pace
Knowledge on how to cook pizzas to consistency & product spec, including adding toppings evenly with correct portions
Listens and follows directions
Works well as part of a team
Works independently and maintains a high level of accountability
Ability to function well in a fast-paced environment
Desired Qualifications
Ability to lead and direct while cultivating a healthy and collaborative team environment
Job Expectations For All
Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and required to work with cleaning chemicals.
Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.
Seniority level Entry level
Employment type Full-time
Job function
Management and Manufacturing
Industries Food and Beverage Services
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Benefits
Competitive Pay
Work/Life Balance
401K
Health/Dental/Vision Insurance
Team member food discounts
Ongoing development
Multiple Levels of Care (Team Chaplains, iServ Cares)
Community Service Opportunities
Responsibilities
Understanding and practicing our mission, values, and objectives
Cuts, weighs, or measures ingredients according to provided instructions
Prevents spoilage of ingredients through proper storage in designated containers and areas
Monitors temperature of food and storage areas
Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
Adheres to all food handling and safety regulations throughout the kitchen and restaurant
Wash all wares including pots, pans, flatware, and glasses
Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
Qualifications Required Qualifications
Must have experience making pizza dough & sauce
Must be able to mold & stretch dough at a fast pace
Knowledge on how to cook pizzas to consistency & product spec, including adding toppings evenly with correct portions
Listens and follows directions
Works well as part of a team
Works independently and maintains a high level of accountability
Ability to function well in a fast-paced environment
Desired Qualifications
Ability to lead and direct while cultivating a healthy and collaborative team environment
Job Expectations For All
Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and required to work with cleaning chemicals.
Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.
Seniority level Entry level
Employment type Full-time
Job function
Management and Manufacturing
Industries Food and Beverage Services
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