Baker - High-Volume Pastry Pro with Growth & Perks

A leading restaurant chain in San Diego is hiring an experienced Baker. Candidates should have at least 1 year of baking experience and 2 years in a high-volume restaurant environment. Responsibilities include preparing bread and pastries from scratch and maintaining food safety standards. Benefits include flexible schedules, discounts, and opportunities for growth. This position requires effective communication skills and the ability to work in a fast-paced setting. #J-18808-Ljbffr