Baker - From-Scratch Pastries in a High-Volume Kitchen

A leading restaurant chain is hiring immediately for a Baker in Dunwoody, Georgia. The ideal candidate should have over 2 years of high-volume restaurant experience and excellent communication skills. Responsibilities include preparing bread and pastry recipes from scratch and maintaining food safety standards. Work with flexible schedules and enjoy benefits when working at least 25 hours per week. This is a great opportunity for energetic individuals looking to thrive in a dynamic kitchen environment. #J-18808-Ljbffr