Line Cook – Growth‑Oriented Kitchen Team

A leading hospitality company in Grapevine, Texas is looking for a part-time Cook to prepare menu items and maintain kitchen standards. The ideal candidate will have an Active Food Handler’s Certification and strong organizational skills. Flexibility to work nights, weekends, and holidays is essential. This position involves cooking, setting up the workstation, and ensuring food quality. Join a team that values Service, Teamwork, and Innovation while enjoying competitive pay and various perks. #J-18808-Ljbffr