Line Cook: Culinary Craft & Growth in Hospitality

A leading hospitality company in Lincoln, Nebraska, is seeking a part-time cook to prepare menu items and ensure high-quality food production. The role requires a flexible schedule and includes responsibilities such as cooking, maintaining a clean workstation, and minimizing food waste. Candidates should have an Active Food Handler’s Certification and be able to work efficiently as part of a team. This position offers various perks, including a commitment to employee growth and wellness programs. #J-18808-Ljbffr