ExplorUS
Overview
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Kitchen Supervisor
role at
ExplorUS .
At Explor Crater Lake, LLC, every day is an adventure — where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! 2026 season
Job Summary The Kitchen Supervisor will be responsible for managing kitchen operations, ensuring high standards, and leading a high-volume kitchen in a fast-paced environment. The Cook (Chef de Cuisine) will be responsible for preparing and cooking meals for our restaurant. The ideal candidate will have experience in a high-volume kitchen and be able to work in a fast-paced environment. The Cook will be responsible for creating new menu items, managing inventory, and ensuring that all food is prepared to the highest standards.
Responsibilities
Prepare and cook meals according to restaurant standards
Create new menu items and specials
Manage inventory and order supplies as needed
Ensure that all food is prepared to the highest standards
Train and supervise kitchen staff
Maintain a clean and organized kitchen
Adhere to all health and safety regulations
Requirements
Proven experience as a Cook (Chef de Cuisine) in a high-volume kitchen
Excellent knowledge of cooking techniques and ingredients
Ability to create new menu items and specials
Strong leadership and communication skills
Ability to work in a fast-paced environment
Attention to detail and ability to multitask
Ability to work flexible hours, including weekends and holidays
High school diploma or equivalent; degree from a culinary school is a plus
We maintain a drug-free workplace to ensure the safety and well-being of all employees.
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr
Kitchen Supervisor
role at
ExplorUS .
At Explor Crater Lake, LLC, every day is an adventure — where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! 2026 season
Job Summary The Kitchen Supervisor will be responsible for managing kitchen operations, ensuring high standards, and leading a high-volume kitchen in a fast-paced environment. The Cook (Chef de Cuisine) will be responsible for preparing and cooking meals for our restaurant. The ideal candidate will have experience in a high-volume kitchen and be able to work in a fast-paced environment. The Cook will be responsible for creating new menu items, managing inventory, and ensuring that all food is prepared to the highest standards.
Responsibilities
Prepare and cook meals according to restaurant standards
Create new menu items and specials
Manage inventory and order supplies as needed
Ensure that all food is prepared to the highest standards
Train and supervise kitchen staff
Maintain a clean and organized kitchen
Adhere to all health and safety regulations
Requirements
Proven experience as a Cook (Chef de Cuisine) in a high-volume kitchen
Excellent knowledge of cooking techniques and ingredients
Ability to create new menu items and specials
Strong leadership and communication skills
Ability to work in a fast-paced environment
Attention to detail and ability to multitask
Ability to work flexible hours, including weekends and holidays
High school diploma or equivalent; degree from a culinary school is a plus
We maintain a drug-free workplace to ensure the safety and well-being of all employees.
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr