Abrazo Health
Abrazo West Campus Hospital is committed to providing exceptional patient care in a supportive and collaborative environment. As a member of our team, you will have the opportunity to work with advanced technology and be part of a healthcare community dedicated to making a positive impact on the lives of our patients.
We understand that our greatest asset is our dedicated team of professionals. That’s why we offer a comprehensive benefit package that prioritizes your health, professional development, and work‑life balance. The available plans and programs include:
Medical, dental, vision, and life insurance 401(k) retirement savings plan with employer match Generous paid time off Career development and continuing education opportunities Health savings accounts, healthcare & dependent flexible spending accounts Employee Assistance program, Employee discount program Voluntary benefits including pet insurance, legal insurance, accident and critical illness insurance, long‑term care, elder & childcare, auto & home insurance
Note: Eligibility for benefits may vary by location and is determined by employment status.
Position Summary
The position performs duties in the diet kitchen and tray line, including preparation, service, and delivery. Responsibilities include appropriate use of chemicals, sanitizing service ware, equipment, and areas. Duties in the tray line include pot & pan washer, dishwasher functions, pulling trays from patient food carts, scraping, running dishes through the dish machine, and retrieving dishes at the exit end of the machine. The role also maintains trash disposal, food preparation and service, and cashiering, and provides sanitary handling, preparation, display, and storage of food and supplies mainly in the cafeteria.
Responsibilities
Prepares, delivers and retrieves all food items using standard guidelines for quality, infection control, sanitation, safety and chemical usage.
Puts away all items once they are clean and dry to their designated area.
Retrieves patient trays from the soiled utility room after each meal.
Complies with the sanitation standards of hand washing, clean aprons, uniform, hair restraints, no rags in work area, clean work area incl. storeroom and walk‑ins, food temperatures within appropriate guidelines, no food or beverages in work area, and food in walk‑ins labeled, dated, and rotated.
Prepares all food items according to request and/or specific diet in a neat, attractive arrangement.
Other related job tasks or responsibilities as assigned.
Special Skills
Ability to read in English to follow oral and/or written instructions.
Ability to prioritize work.
Must have good customer service skills.
Minimum Requirements
Education: High school or equivalent preferred to enable the individual to follow oral or written instructions in English.
Licensure/Certifications: An unexpired Maricopa County Food Handler card; or a valid card or certificate issued by an ANSI‑accredited food handler training program; or a valid food handler card or certificate issued by another county within Arizona.
Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.
Tenet participates in the E‑Verify program.
E‑Verify: http://www.uscis.gov/e-verify
Seniority level Executive
Employment type Full‑time
Job function Management and Manufacturing
Industries Hospitals and Health Care and Medical Practices
Referrals increase your chances of interviewing at Abrazo Health by 2x.
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We understand that our greatest asset is our dedicated team of professionals. That’s why we offer a comprehensive benefit package that prioritizes your health, professional development, and work‑life balance. The available plans and programs include:
Medical, dental, vision, and life insurance 401(k) retirement savings plan with employer match Generous paid time off Career development and continuing education opportunities Health savings accounts, healthcare & dependent flexible spending accounts Employee Assistance program, Employee discount program Voluntary benefits including pet insurance, legal insurance, accident and critical illness insurance, long‑term care, elder & childcare, auto & home insurance
Note: Eligibility for benefits may vary by location and is determined by employment status.
Position Summary
The position performs duties in the diet kitchen and tray line, including preparation, service, and delivery. Responsibilities include appropriate use of chemicals, sanitizing service ware, equipment, and areas. Duties in the tray line include pot & pan washer, dishwasher functions, pulling trays from patient food carts, scraping, running dishes through the dish machine, and retrieving dishes at the exit end of the machine. The role also maintains trash disposal, food preparation and service, and cashiering, and provides sanitary handling, preparation, display, and storage of food and supplies mainly in the cafeteria.
Responsibilities
Prepares, delivers and retrieves all food items using standard guidelines for quality, infection control, sanitation, safety and chemical usage.
Puts away all items once they are clean and dry to their designated area.
Retrieves patient trays from the soiled utility room after each meal.
Complies with the sanitation standards of hand washing, clean aprons, uniform, hair restraints, no rags in work area, clean work area incl. storeroom and walk‑ins, food temperatures within appropriate guidelines, no food or beverages in work area, and food in walk‑ins labeled, dated, and rotated.
Prepares all food items according to request and/or specific diet in a neat, attractive arrangement.
Other related job tasks or responsibilities as assigned.
Special Skills
Ability to read in English to follow oral and/or written instructions.
Ability to prioritize work.
Must have good customer service skills.
Minimum Requirements
Education: High school or equivalent preferred to enable the individual to follow oral or written instructions in English.
Licensure/Certifications: An unexpired Maricopa County Food Handler card; or a valid card or certificate issued by an ANSI‑accredited food handler training program; or a valid food handler card or certificate issued by another county within Arizona.
Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.
Tenet participates in the E‑Verify program.
E‑Verify: http://www.uscis.gov/e-verify
Seniority level Executive
Employment type Full‑time
Job function Management and Manufacturing
Industries Hospitals and Health Care and Medical Practices
Referrals increase your chances of interviewing at Abrazo Health by 2x.
#J-18808-Ljbffr