Sushi Chef Lead — Seasonal Menus & Team Coaching

A prominent event and dining venue in Florida seeks a skilled Sushi Chef to lead all sushi operations for their Asian Concept restaurant. This role requires at least 5 years of sushi preparation experience, strong leadership skills, and the ability to inspire a culinary team. Responsibilities include menu development, maintaining high standards of food quality and safety, and planning sushi-related events. The company offers a positive work environment with opportunities for development and work-life balance. #J-18808-Ljbffr