Baker: Fresh Pastries in a High-Volume Campus Kitchen

A leading educational institution in Illinois is seeking a Baker to assist the Sous Chef in bakery production. The ideal candidate will have experience in preparing baked goods, adhering to food safety protocols, and collaborating with kitchen staff. Responsibilities include managing the preparation of various baked items and ensuring high quality and visual standards in products. A culinary degree is preferred, along with the ability to work efficiently in a high-volume environment. #J-18808-Ljbffr