Pastry Cook: Create Desserts & Lead Event Pastries

A prominent culinary establishment in Columbia, South Carolina is seeking a Pastry Cook to oversee the baking of pastries for events and special requests. Responsibilities include liaising with the executive chef, executing pastry orders, and maintaining equipment. Candidates should have a Degree in Culinary Arts and experience in a similar role. The position offers benefits such as paid annual leave, medical insurance, and career advancement, providing a supportive environment for culinary professionals. #J-18808-Ljbffr