Urbandale Health Care Center
Join to apply for the
Cook
role at
Urbandale Health Care Center .
Cook – Part Time Location: Royal Oaks Nursing and Rehabilitation Center, Urbandale, IA.
The Royal Oaks Nursing and Rehabilitation Center is seeking a dedicated
Full-Time Cook
to join our skilled nursing team. This role includes day and evening shifts (12 PM – 8 PM) and plays an essential part in providing quality dining experiences for our residents.
Responsibilities
Prepare and serve meals according to planned menus and portion standards.
Coordinate food production with scheduled meal service times.
Follow recipes, special diet requirements, and food safety protocols.
Operate kitchen equipment safely and efficiently.
Maintain a clean, organized, and sanitary kitchen environment.
Qualifications
High school diploma or equivalent.
Must be 18 years of age or older.
Preferred: 1 year of dining services experience in healthcare or a similar setting.
Culinary school experience is a plus.
Career Growth & Benefits We offer excellent opportunities for advancement, including training to become a
Safe Certified / Certified Dietary Manager
or a
Certified Nursing Assistant (CNA) .
Our comprehensive benefits package includes:
Medical, Dental, and Vision Insurance
Prescription Drug Coverage
Telemedicine Program
401(k) Savings Plan
Employee Assistance Program (EAP)
Paid Time Off: Vacation, Personal, Sick, and State Sick Leave
Education Assistance
Up to $5,250 per year toward tuition.
Up to $2,625 per year for non‑federal nursing student loan repayment.
Benefits, bonuses, and variable compensation depend on state laws, job classification, location, and length of service.
Join our team and help make a difference in the lives of our residents. Apply today!
#J-18808-Ljbffr
Cook
role at
Urbandale Health Care Center .
Cook – Part Time Location: Royal Oaks Nursing and Rehabilitation Center, Urbandale, IA.
The Royal Oaks Nursing and Rehabilitation Center is seeking a dedicated
Full-Time Cook
to join our skilled nursing team. This role includes day and evening shifts (12 PM – 8 PM) and plays an essential part in providing quality dining experiences for our residents.
Responsibilities
Prepare and serve meals according to planned menus and portion standards.
Coordinate food production with scheduled meal service times.
Follow recipes, special diet requirements, and food safety protocols.
Operate kitchen equipment safely and efficiently.
Maintain a clean, organized, and sanitary kitchen environment.
Qualifications
High school diploma or equivalent.
Must be 18 years of age or older.
Preferred: 1 year of dining services experience in healthcare or a similar setting.
Culinary school experience is a plus.
Career Growth & Benefits We offer excellent opportunities for advancement, including training to become a
Safe Certified / Certified Dietary Manager
or a
Certified Nursing Assistant (CNA) .
Our comprehensive benefits package includes:
Medical, Dental, and Vision Insurance
Prescription Drug Coverage
Telemedicine Program
401(k) Savings Plan
Employee Assistance Program (EAP)
Paid Time Off: Vacation, Personal, Sick, and State Sick Leave
Education Assistance
Up to $5,250 per year toward tuition.
Up to $2,625 per year for non‑federal nursing student loan repayment.
Benefits, bonuses, and variable compensation depend on state laws, job classification, location, and length of service.
Join our team and help make a difference in the lives of our residents. Apply today!
#J-18808-Ljbffr