Royal Oaks Nursing and Rehabilitation Center
Royal Oaks Nursing and Rehabilitation Center
Cook – Part Time Location:
Royal Oaks Nursing and Rehabilitation Center | Urbandale, IA
Royal Oaks Nursing and Rehabilitation Center is seeking a dedicated
Full-Time Cook
to join our skilled nursing team. This role includes
day and evening shifts (12 PM – 8 PM)
and plays an essential part in providing quality dining experiences for our residents.
Responsibilities
Prepare and serve meals according to planned menus and portion standards
Coordinate food production with scheduled meal service times
Follow recipes, special diet requirements, and food safety protocols
Operate kitchen equipment safely and efficiently
Maintain a clean, organized, and sanitary kitchen environment
Qualifications
High school diploma or equivalent
Must be
18 years of age or older
Preferred:
1 year of dining services experience in healthcare or a similar setting
Culinary school experience is a plus
Career Growth & Benefits We offer excellent opportunities for advancement, including training to become a
Safe Certified / Certified Dietary Manager
or a
Certified Nursing Assistant (CNA).
Our comprehensive benefits package includes:
Medical, Dental, and Vision Insurance
Prescription Drug Coverage
Telemedicine Program
401(k) Savings Plan
Employee Assistance Program (EAP)
Paid Time Off: Vacation, Personal, Sick, and State Sick Leave
Education Assistance
Up to
$5,250 per year
toward tuition
Up to
$2,625 per year
for
non-federal
nursing student loan repayment
Benefits, bonuses, and variable compensation depend on state laws, job classification, location, and length of service.
Join our team and help make a difference in the lives of our residents. Apply today!
#J-18808-Ljbffr
Cook – Part Time Location:
Royal Oaks Nursing and Rehabilitation Center | Urbandale, IA
Royal Oaks Nursing and Rehabilitation Center is seeking a dedicated
Full-Time Cook
to join our skilled nursing team. This role includes
day and evening shifts (12 PM – 8 PM)
and plays an essential part in providing quality dining experiences for our residents.
Responsibilities
Prepare and serve meals according to planned menus and portion standards
Coordinate food production with scheduled meal service times
Follow recipes, special diet requirements, and food safety protocols
Operate kitchen equipment safely and efficiently
Maintain a clean, organized, and sanitary kitchen environment
Qualifications
High school diploma or equivalent
Must be
18 years of age or older
Preferred:
1 year of dining services experience in healthcare or a similar setting
Culinary school experience is a plus
Career Growth & Benefits We offer excellent opportunities for advancement, including training to become a
Safe Certified / Certified Dietary Manager
or a
Certified Nursing Assistant (CNA).
Our comprehensive benefits package includes:
Medical, Dental, and Vision Insurance
Prescription Drug Coverage
Telemedicine Program
401(k) Savings Plan
Employee Assistance Program (EAP)
Paid Time Off: Vacation, Personal, Sick, and State Sick Leave
Education Assistance
Up to
$5,250 per year
toward tuition
Up to
$2,625 per year
for
non-federal
nursing student loan repayment
Benefits, bonuses, and variable compensation depend on state laws, job classification, location, and length of service.
Join our team and help make a difference in the lives of our residents. Apply today!
#J-18808-Ljbffr