Dishwasher

Job Description The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. The role also includes janitorial duties in various dining service areas such as Dining Room, Bistro, and other associated dining areas. All food handling, storage, and cleaning activities must follow sanitary procedures and standards and comply with all federal, state and local regulatory procedures regarding food storage, cleaning, and preparation.

Location Pembroke Pines, FL

Employment Type Part-Time

Salary Competitive

Requirements

High School diploma or GED

Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant

Ability to handle multiple priorities

Ability to stand for long periods, lift 25 lbs., and bend, climb or work in confined spaces

Possess written and verbal skills for effective communication

Organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Seniority Level Entry level

Job Function Management and Manufacturing

Industries Restaurants

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