Lead Hotel Cook — Culinary Leader with Daily Pay

A leading hospitality company in New Orleans is seeking a Cook to prepare and supervise food across various outlets. The ideal candidate is a culinary expert with at least five years of experience or a culinary graduate with one year in the hospitality industry. Responsibilities include leading kitchen staff, ensuring food quality, and maintaining sanitation standards. The position offers competitive benefits, and is ideal for those who thrive under pressure and possess strong communication skills. #J-18808-Ljbffr