Culinary Lead & Kitchen Captain — Cook with Daily Pay

A leading hospitality company is seeking a Cook to join their team in Frisco. In this role, you will prepare and supervise food across various outlets, ensuring top-notch quality and presentation. Candidates should have a solid culinary background, 5 years of progressive experience, or be a culinary graduate with at least 1 year of relevant experience, along with a Food Handlers Certification. Join a supportive work environment where you can thrive and feel part of a family while delivering outstanding dining experiences. #J-18808-Ljbffr