Compass Group
Job Summary
Prepares, presents, and serves food as needed.
Location Nalco – 1601 West Diehl Road, Naperville, IL 60563
Schedule Part‑time Monday through Thursday, 9:00 am to 2:30 pm.
Pay Range $18.00
per hour to
$19.00
per hour
Essential Duties and Responsibilities
Performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
Weighs and measures designated ingredients.
Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards.
Stores food in designated areas following wrapping, dating, food safety, and rotation procedures.
Cleans work areas, equipment, and utensils.
Distributes supplies, utensils, and portable equipment.
Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
Serves customers in a friendly, efficient manner following outlined steps of service.
Resolves customer concerns and relays relevant information to supervisor.
Ensures compliance with company service standards and inventory and cash control procedures.
Assures compliance with all sanitation and safety requirements.
Performs other duties as assigned.
Qualifications
Previous food service experience preferred but not required.
Ability to perform essential functions of the position satisfactorily with or without a reasonable accommodation.
Benefits Overview Associates receive a comprehensive benefits package that may include retirement plans, health and wellness programs, discount marketplace, and paid time off in accordance with applicable federal, state, and local laws.
Equal Opportunity Employer Compass Group is an equal opportunity employer. Applicants and associates are treated fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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Location Nalco – 1601 West Diehl Road, Naperville, IL 60563
Schedule Part‑time Monday through Thursday, 9:00 am to 2:30 pm.
Pay Range $18.00
per hour to
$19.00
per hour
Essential Duties and Responsibilities
Performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
Weighs and measures designated ingredients.
Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards.
Stores food in designated areas following wrapping, dating, food safety, and rotation procedures.
Cleans work areas, equipment, and utensils.
Distributes supplies, utensils, and portable equipment.
Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
Serves customers in a friendly, efficient manner following outlined steps of service.
Resolves customer concerns and relays relevant information to supervisor.
Ensures compliance with company service standards and inventory and cash control procedures.
Assures compliance with all sanitation and safety requirements.
Performs other duties as assigned.
Qualifications
Previous food service experience preferred but not required.
Ability to perform essential functions of the position satisfactorily with or without a reasonable accommodation.
Benefits Overview Associates receive a comprehensive benefits package that may include retirement plans, health and wellness programs, discount marketplace, and paid time off in accordance with applicable federal, state, and local laws.
Equal Opportunity Employer Compass Group is an equal opportunity employer. Applicants and associates are treated fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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