High-Impact Kitchen Leader

A food service establishment in Irvine, California is seeking a Kitchen Manager to oversee food preparation and staff management. The ideal candidate should possess strong culinary skills, leadership qualities, and excellent organizational abilities. Responsibilities include supervising kitchen employees, monitoring inventory, and maintaining compliance with health regulations. A minimum of 6 months experience in a similar fast-paced restaurant environment is required, along with a high school diploma or GED and ServSafe Manager Certification. #J-18808-Ljbffr