H-E-B
Job Description:
Responsibilities
H-E-B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales generating over $31.3 billion. H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first. As a Production Representative, you’ll provide our Customers with fresh, made in store product, like salads, sandwiches, and pizzas, and maintain department and food safety / sanitation standards. Once you’re eligible, you’ll become an Owner in the company, so we’re looking for commitment, hard work, and focus on quality and Customer service. ‘Partner- owned’ means our most important resources–People–drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.
HEART FOR PEOPLE… willingness to deliver fast, fresh, and friendly customer service and teamwork with a great attitude? HEAD FOR BUSINESS… commitment to using and improving your culinary skills? PASSION FOR RESULTS… drive to support your Team’s focus on excellence and customer satisfaction?
We are looking for:
culinary training / work experience and food preparation experience (preferred)
communication and interpersonal skills
ability to work in a fast-paced environment
What is the work? Production / Food Service
Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
Packages, labels, stock, rotate made in store products
Completes tasks at assigned workstation
Assists in multiple food preparation areas
Assists in technical areas and with catering orders, as needed
Performs other duties as needed
Food Safety / Sanitation
Complies with H-E-B food safety and sanitation standards
Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
Maintains sanitation in food preparation areas
Properly handles, operates, and maintains equipment
Performs as a team member to help ensure a safe, clean, productive operation
Customer Service
Provides internal customer service
Assists Customers as needed
What is your background?
Minimum age 18 (mandatory)
High school diploma, or equivalent
Experience in food preparation and equipment (preferred)
Related experience (preferred)
Culinary certification, or equivalent combination of culinary training / work experience (preferred)
Do you have what it takes to be a fit as an H-E-B Production Representative?
Culinary knowledge
Understanding of nutritional values and ingredients
Communication and interpersonal skills
Reading and writing skills
Ability to execute high-volume production
Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
Can you…
Function in a fast-paced, retail environment
Work extended hours and / or rotating schedules
Safely maneuver around moving mechanical parts
Constantly* stand, walk, reach at waist, grasp
Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift**
Physical Work Measurement
While there may be exceptions, the measurements noted are generally defined as–Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 – 5.5 hours per 8-hour day; Occasionally: 0 – 2.5 hours per 8-hour day
** It is Partners’ responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.08-2021
H-E-B
#J-18808-Ljbffr
Responsibilities
H-E-B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales generating over $31.3 billion. H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first. As a Production Representative, you’ll provide our Customers with fresh, made in store product, like salads, sandwiches, and pizzas, and maintain department and food safety / sanitation standards. Once you’re eligible, you’ll become an Owner in the company, so we’re looking for commitment, hard work, and focus on quality and Customer service. ‘Partner- owned’ means our most important resources–People–drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.
HEART FOR PEOPLE… willingness to deliver fast, fresh, and friendly customer service and teamwork with a great attitude? HEAD FOR BUSINESS… commitment to using and improving your culinary skills? PASSION FOR RESULTS… drive to support your Team’s focus on excellence and customer satisfaction?
We are looking for:
culinary training / work experience and food preparation experience (preferred)
communication and interpersonal skills
ability to work in a fast-paced environment
What is the work? Production / Food Service
Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
Packages, labels, stock, rotate made in store products
Completes tasks at assigned workstation
Assists in multiple food preparation areas
Assists in technical areas and with catering orders, as needed
Performs other duties as needed
Food Safety / Sanitation
Complies with H-E-B food safety and sanitation standards
Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
Maintains sanitation in food preparation areas
Properly handles, operates, and maintains equipment
Performs as a team member to help ensure a safe, clean, productive operation
Customer Service
Provides internal customer service
Assists Customers as needed
What is your background?
Minimum age 18 (mandatory)
High school diploma, or equivalent
Experience in food preparation and equipment (preferred)
Related experience (preferred)
Culinary certification, or equivalent combination of culinary training / work experience (preferred)
Do you have what it takes to be a fit as an H-E-B Production Representative?
Culinary knowledge
Understanding of nutritional values and ingredients
Communication and interpersonal skills
Reading and writing skills
Ability to execute high-volume production
Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
Can you…
Function in a fast-paced, retail environment
Work extended hours and / or rotating schedules
Safely maneuver around moving mechanical parts
Constantly* stand, walk, reach at waist, grasp
Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift**
Physical Work Measurement
While there may be exceptions, the measurements noted are generally defined as–Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 – 5.5 hours per 8-hour day; Occasionally: 0 – 2.5 hours per 8-hour day
** It is Partners’ responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.08-2021
H-E-B
#J-18808-Ljbffr