Care Center Cook — Evening Shift, Quality Patient Meals

A healthcare facility in Springfield, MA is seeking a full-time Cook to prepare and serve quality meals for patients. Responsibilities include ensuring meals are appetizing, serving snacks in a timely manner, and demonstrating excellent customer service. Candidates should have a high school diploma and preferably one year of experience in food preparation. This position offers an hourly pay rate of $19.25–$24.08 and includes a shift from 11 a.m. to 7:30 p.m. #J-18808-Ljbffr