School Kitchen Manager

A public education institution in North Carolina seeks a School Cook to manage kitchen operations and coordinate food production for the school year of 2025-2026. The ideal candidate will have an Associate’s Degree in Culinary Arts and four years of experience in food service operations. Responsibilities include ensuring high-quality food preparation, training kitchen staff, and maintaining safety standards. The position offers comprehensive benefits and requires adherence to sanitation and operational guidelines. #J-18808-Ljbffr