Lead Cook & Kitchen Team Leader – Food Safety

A leading food service provider in Mississippi is seeking a Lead Cook at Mississippi State University. Responsible for cooking and preparing food, supervising staff, and maintaining food safety standards. The ideal candidate has previous cooking and supervisory experience, strong food preparation knowledge, and effective communication skills. This role offers an opportunity to develop talents and be part of a mission-driven company focused on service and community impact. #J-18808-Ljbffr