Hyatt Hotels Corporation
Chef de Cuisine - Hyatt Regency Nha Trang
Hyatt Hotels Corporation, Kansas City, Missouri, United States, 64101
Summary
In charge of menu planning, food cost control, and fresh, market-driven offerings that reflect the outlet’s concept and guest preferences.
Supervises kitchen operations and staff to ensure consistent quality, efficiency, and adherence to hygiene and nutritional standards.
Actively engages in team coaching, innovation, and guest satisfaction while reinforcing Hyatt’s values and responding to guest feedback.
Qualifications Ideally with a university degree or diploma in Culinary management.
Minimum 2 years of work experience in a similar managerial role at an international branded hotel.
Fluency in spoken and written English required.
Strong interpersonal skills, good problem solving and administrative skills.
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In charge of menu planning, food cost control, and fresh, market-driven offerings that reflect the outlet’s concept and guest preferences.
Supervises kitchen operations and staff to ensure consistent quality, efficiency, and adherence to hygiene and nutritional standards.
Actively engages in team coaching, innovation, and guest satisfaction while reinforcing Hyatt’s values and responding to guest feedback.
Qualifications Ideally with a university degree or diploma in Culinary management.
Minimum 2 years of work experience in a similar managerial role at an international branded hotel.
Fluency in spoken and written English required.
Strong interpersonal skills, good problem solving and administrative skills.
#J-18808-Ljbffr