Executive Chef: Menu, Cost Control & Team Leadership

A prominent hotel chain in Kansas City seeks a culinary manager responsible for menu planning and food cost control. Overseeing kitchen operations and staff, the role emphasizes consistent quality and guest satisfaction. Candidates should have a degree in Culinary management and at least 2 years of managerial experience in a hotel. Strong interpersonal skills and fluency in English are prerequisites. Join a dynamic team focused on innovative offerings and exceptional guest experiences. #J-18808-Ljbffr