Arabic Cuisine Sous Chef - Lead the Employee Kitchen

A renowned hospitality group is seeking a Sous Chef for their Employee Restaurant, focusing on authentic Arabic cuisine. This role involves supervising kitchen operations, planning menus, and ensuring quality standards are met. Ideal candidates should have proven experience as a Sous Chef or Chef de Partie, with strong knowledge of Arabic dishes and cooking techniques. The position offers opportunities for growth within a supportive and nurturing environment. #J-18808-Ljbffr