Hilton Worldwide, Inc.
Pastry Cook I - Signia by Hilton Orlando and Waldorf Astoria Orlando
Hilton Worldwide, Inc., Orlando, Florida, us, 32885
Job Description
Pastry Cook I – Signia by Hilton Orlando and Waldorf Astoria Orlando (Job Number: HOT0C7KV)
Work Locations Signia Orlando-Bonnet Creek – 14100 Bonnet Creek Resort Lane, Orlando 32821
The beautiful Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando are looking for their next Pastry Cook I to join the team! These two one-of-a-kind properties boast 12 different dining outlets. Ideal candidates for this position will have 3‑5 years of pastry and bakery experience and have previously worked in a hotel setting.
Shift Pattern:
Candidates should be available to work flexible hours between 6 am and 9 pm, weekdays, weekends, and holidays as needed.
Pay Rate:
$24.74 per hour
Benefits Hilton is proud to support the mental and physical wellbeing of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
Go Hilton travel program: 100 nights of discounted travel
Access to your pay when you need it through DailyPay
Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount!
Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
Debt‑Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
Flexible shifts and days off
Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care
Mental health resources including free counseling through our Employee Assistance Program
Best‑in‑Class Paid Time Off (PTO)
401(k) plan and company match to help save for your retirement
*Available benefits may vary depending upon property‑specific terms and conditions of employment.
Responsibilities As a Pastry Cook, you will be responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for food and beverage outlets in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will perform the following tasks to the highest standards:
Prepare pastry food items according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards
Stock, maintain, and ensure proper storage and refrigeration of an adequate supply of all prepared product
Develop new products for a‑la‑carte and catering menus, as needed
Practice correct food handling and food storage procedures according to federal, state, local, and company regulations
Display and set baked products on mobile carts according to specifications
Prepare daily requisitions for supplies and food items
Values & Attributes We look for demonstration of these values:
Hospitality – We’re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing, all the time.
Leadership – We’re leaders in our industry and in our communities.
Teamwork – We’re team players in everything we do.
Ownership – We’re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline.
In addition, we look for the following key attributes:
Quality
Productivity
Customer Focus
About Hilton Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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Work Locations Signia Orlando-Bonnet Creek – 14100 Bonnet Creek Resort Lane, Orlando 32821
The beautiful Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando are looking for their next Pastry Cook I to join the team! These two one-of-a-kind properties boast 12 different dining outlets. Ideal candidates for this position will have 3‑5 years of pastry and bakery experience and have previously worked in a hotel setting.
Shift Pattern:
Candidates should be available to work flexible hours between 6 am and 9 pm, weekdays, weekends, and holidays as needed.
Pay Rate:
$24.74 per hour
Benefits Hilton is proud to support the mental and physical wellbeing of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
Go Hilton travel program: 100 nights of discounted travel
Access to your pay when you need it through DailyPay
Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount!
Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
Debt‑Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
Flexible shifts and days off
Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care
Mental health resources including free counseling through our Employee Assistance Program
Best‑in‑Class Paid Time Off (PTO)
401(k) plan and company match to help save for your retirement
*Available benefits may vary depending upon property‑specific terms and conditions of employment.
Responsibilities As a Pastry Cook, you will be responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for food and beverage outlets in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will perform the following tasks to the highest standards:
Prepare pastry food items according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards
Stock, maintain, and ensure proper storage and refrigeration of an adequate supply of all prepared product
Develop new products for a‑la‑carte and catering menus, as needed
Practice correct food handling and food storage procedures according to federal, state, local, and company regulations
Display and set baked products on mobile carts according to specifications
Prepare daily requisitions for supplies and food items
Values & Attributes We look for demonstration of these values:
Hospitality – We’re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing, all the time.
Leadership – We’re leaders in our industry and in our communities.
Teamwork – We’re team players in everything we do.
Ownership – We’re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline.
In addition, we look for the following key attributes:
Quality
Productivity
Customer Focus
About Hilton Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
#J-18808-Ljbffr