Line Cook — From-Scratch, All Stations Expert

A reputable culinary services company in Paradise, Nevada, is looking for a Cook with at least one year of culinary experience in a full-service restaurant. The ideal candidate should possess strong knowledge of culinary terms, be able to cook at all kitchen stations, and demonstrate excellent sanitation skills. Physical presence at the job site is essential, as the role requires frequent movement and the ability to lift 20-30 lbs. Candidates must communicate clearly in English and understand work-related documents. #J-18808-Ljbffr