Line Cook — From-Scratch, All Stations Expert

A hospitality firm in Nevada seeks a skilled cook to join their team. Candidates must have a minimum of one year culinary experience in a full-service restaurant. The role requires strong knowledge of culinary terms and the ability to cook at all kitchen stations. Attention to detail and strong sanitation skills are essential. This position necessitates physical presence and ability to perform various tasks, including standing for the entire shift and lifting 20-30lbs. #J-18808-Ljbffr