Restaurant Leadership Supervisor — Training & Career Growth

A well-known seafood restaurant chain in Woodycrest is seeking a Certified Restaurant Supervisor to oversee restaurant operations and support the management team. This role emphasizes work-life balance, offering a flexible schedule and a formal training program. Ideal candidates should be at least 21 years of age, with a preference for a Bachelor's degree. Join a team dedicated to delivering world-class dining experiences. #J-18808-Ljbffr