Lead Restaurant Supervisor — Growth & Training

A prominent restaurant chain in Pennsylvania is seeking a Certified Restaurant Supervisor to support management and ensure smooth restaurant operations. The role includes guiding team members and guaranteeing high-quality seafood service. This position offers work-life balance and a strong training program to develop restaurant leadership skills. Applicants should be at least 21 years of age and a Bachelor's degree is preferred. Join us to launch a fantastic career in restaurant management. #J-18808-Ljbffr