Pastry Cook — Creative Desserts & Guest Experience

A hospitality group seeks a Pastry Cook for Royal Sonesta New Orleans. The role involves measuring ingredients, baking desserts, and delivering exceptional service to guests. Candidates should have at least two years of pastry experience and a culinary pastry degree. A focus on communication and teamwork is essential. The position offers competitive pay and numerous benefits, including health insurance and retirement plans. #J-18808-Ljbffr