Pastry Cook I — Luxury Kitchen with Flexible Shifts

A luxury hotel in New Orleans is seeking a full-time Pastry Cook 1 to join their pastry team. This role involves preparing high-quality pastries and desserts, ensuring food hygiene, and maintaining a clean workstation. Ideal candidates will have culinary education or substantial cooking experience, with a strong understanding of pastry techniques. The position offers flexible shifts, including mornings, evenings, weekends, and holidays, alongside a comprehensive benefits package including medical insurance and 401(k) participation. #J-18808-Ljbffr