Sifted, LLC
Sifted was founded in 2015 by
Kimberly Lexow
and
Jess Legge
with a bold vision — to reimagine office food as an experience rooted in
hospitality, sustainability, and intentionality
. What began as a modern take on workplace meals quickly evolved into a
nationwide food platform
that supports
culture, community, and carbon-conscious choices
across hundreds of companies. We’re
not a caterer
— we’re a
workplace food partner
. Our team is our secret sauce — a mix of
hospitality pros, culinary experts, technologists, and innovators
redefining what it means to build
meaningful, stable, and opportunity-filled careers in hospitality. At Sifted, people stay, grow, and thrive — our team members remain with us
three times longer than the industry average. We offer
flexibility, generous perks, and room to grow
— hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better. At Sifted, our team culture mirrors the experiences we design for our clients: Creative Freedom:
Everyone contributes ideas and shapes the future of our service. Hospitality-Driven:
No matter your role, you’re in service to someone — and that matters. Career Growth:
We invest in internal mobility, mentorship, and hands‑on learning. People First:
We support flexible work, celebrate wins, and lead with empathy. Real Impact:
Every day, your work reduces waste, improves lives, and connects people through food. If you’re passionate about great food, great people, and great purpose —
we’d love to meet you. About the role
Sifted set out to reimagine the office lunch hour, creating a data‑driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high‑growth, culture‑centric companies. Brands who want to treat their staff to chef‑made, hand‑delivered lunches hire Sifted to provide a daily or weekly lunch in their office. Sifted is hiring a customer experience‑minded professional to deliver lunch to our clients’ locations. The ideal candidate is interested in pop‑up events and values all the elements that contribute to an out‑of‑this‑world event experience. This position requires the ability to drive a company van. Candidates must have a valid drivers license to qualify. What you’ll be doing
Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted Meeting w/the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office Collecting feedback including specific metrics and report back to the Community Manager Suggesting ways to increase efficiency and improve the experience Is detail oriented and looks for ways to have a positive impact on the customer experience Loves working fast‑paced events and interacting with guests Enjoys building the Sifted brand and looks forward to representing it Is open to feedback and appreciates opportunities to improve personally and professionally Compensation: $27/hr 24 hours of PTO per year; paid company holidays Free lunch Supportive environment with room to grow + develop Eligibility: This position must maintain ServSafe Food Handler card (company‑paid); must have a valid drivers license Work environment: This is a position based both in a commercial kitchen and on‑site in client offices Physical requirements: This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach The pay range for this role is: 27 – 27 USD per hour (New York City Kitchen)
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Kimberly Lexow
and
Jess Legge
with a bold vision — to reimagine office food as an experience rooted in
hospitality, sustainability, and intentionality
. What began as a modern take on workplace meals quickly evolved into a
nationwide food platform
that supports
culture, community, and carbon-conscious choices
across hundreds of companies. We’re
not a caterer
— we’re a
workplace food partner
. Our team is our secret sauce — a mix of
hospitality pros, culinary experts, technologists, and innovators
redefining what it means to build
meaningful, stable, and opportunity-filled careers in hospitality. At Sifted, people stay, grow, and thrive — our team members remain with us
three times longer than the industry average. We offer
flexibility, generous perks, and room to grow
— hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better. At Sifted, our team culture mirrors the experiences we design for our clients: Creative Freedom:
Everyone contributes ideas and shapes the future of our service. Hospitality-Driven:
No matter your role, you’re in service to someone — and that matters. Career Growth:
We invest in internal mobility, mentorship, and hands‑on learning. People First:
We support flexible work, celebrate wins, and lead with empathy. Real Impact:
Every day, your work reduces waste, improves lives, and connects people through food. If you’re passionate about great food, great people, and great purpose —
we’d love to meet you. About the role
Sifted set out to reimagine the office lunch hour, creating a data‑driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high‑growth, culture‑centric companies. Brands who want to treat their staff to chef‑made, hand‑delivered lunches hire Sifted to provide a daily or weekly lunch in their office. Sifted is hiring a customer experience‑minded professional to deliver lunch to our clients’ locations. The ideal candidate is interested in pop‑up events and values all the elements that contribute to an out‑of‑this‑world event experience. This position requires the ability to drive a company van. Candidates must have a valid drivers license to qualify. What you’ll be doing
Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted Meeting w/the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office Collecting feedback including specific metrics and report back to the Community Manager Suggesting ways to increase efficiency and improve the experience Is detail oriented and looks for ways to have a positive impact on the customer experience Loves working fast‑paced events and interacting with guests Enjoys building the Sifted brand and looks forward to representing it Is open to feedback and appreciates opportunities to improve personally and professionally Compensation: $27/hr 24 hours of PTO per year; paid company holidays Free lunch Supportive environment with room to grow + develop Eligibility: This position must maintain ServSafe Food Handler card (company‑paid); must have a valid drivers license Work environment: This is a position based both in a commercial kitchen and on‑site in client offices Physical requirements: This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach The pay range for this role is: 27 – 27 USD per hour (New York City Kitchen)
#J-18808-Ljbffr