Executive Chef | High-Volume Dining & Budget Leader

A leading casino operator in Las Vegas is looking for an Executive Chef responsible for managing kitchen operations and creating annual budgets. The ideal candidate will have substantial culinary experience, strong leadership skills, and the ability to oversee all kitchen environments while ensuring compliance with health and safety standards. This is a full-time management role with responsibilities spanning cost control, budgeting, and training. Competitive candidates are expected to demonstrate a comprehensive understanding of the food and beverage industry. #J-18808-Ljbffr