Regis Corporation
A leading food management company is seeking a kitchen staff member in Piedmont, Missouri. This role involves preparing breakfast and lunch offerings, maintaining kitchen cleanliness, and assisting with food safety compliance. Applicants should have a high school diploma or GED, alongside basic math skills and an ability to follow instructions. Experience with kitchen equipment is preferable. The position offers a hands-on opportunity to contribute to food service and compliance in a supportive environment.
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