Lead Kitchen Supervisor — Lead Culinary Team & Quality

A leading restaurant brand in California is seeking a Lead Kitchen Supervisor to oversee culinary functions and train team members. You will be responsible for ensuring all menu items meet quality standards and maintaining kitchen cleanliness. The ideal candidate should have 6 to 12 months of restaurant experience and the ability to lead a team. This full-time position offers a competitive hourly pay range of $20.00 - $25.00, along with benefits including health coverage and paid time off. #J-18808-Ljbffr