Culinary Supervisor — Lead a Fast-Paced, High-End Kitchen

A leading hospitality agency is seeking a Culinary Supervisor in California, MO. The role involves managing kitchen operations, ensuring food quality, safety compliance, and team motivation. Ideal candidates should have 2-3 years of experience in a high-end restaurant and a culinary background. This part-time position offers compensation between $25.00 and $27.00 per hour and requires flexibility for varying shifts. #J-18808-Ljbffr