Cook II – Sign-On Bonus & Growth in a Busy Kitchen

A hospitality management company in New Hampshire is seeking a Cook II to oversee culinary operations and ensure excellent food quality and service. Responsibilities include managing kitchen stations, food safety, and training staff. The ideal candidate will have at least 2 years of experience and strong culinary skills. Join a supportive and family-oriented workplace that values employee health and well-being. Apply to take the next step in a fulfilling career! #J-18808-Ljbffr