Commis Chef - Precision Prep & High-Quality Dishes

A leading global hospitality company is seeking a Commis Chef to prepare and present high quality dishes. The ideal candidate will have previous experience, NVQ Level 1, and a passion for culinary arts. Responsibilities include maintaining food quality standards, contributing to Kitchen revenue, and ensuring cleanliness. Join a dynamic team at a renowned hotel brand and contribute to exceptional guest experiences. #J-18808-Ljbffr