Demi Chef de Partie — Craft Fine Dishes & Cost Control

A leading global hospitality company is seeking a Demi Chef de Partie to prepare and present high-quality dishes, ensuring exceptional guest experiences and effective food cost control. The ideal candidate will possess NVQ Level 2 and a basic food hygiene certificate, along with strong communication skills and the ability to work under pressure. This role requires attention to detail, teamwork, and adherence to health and safety standards in a dynamic kitchen environment. #J-18808-Ljbffr