Hospital Kitchen Cook – High-Volume Patient Meals

A healthcare organization in Red Bank, NJ is seeking a Cook to provide quality food for patients and cafeteria meals. Responsibilities include following recipes and adapting to patient needs. Candidates should have a high school diploma, prior culinary experience, and strong communication skills. A minimum of 2 years in a high-volume kitchen is preferred. This role promises competitive benefits and a supportive work culture. #J-18808-Ljbffr