Hospital Cook: Patient Meals & High-Volume Kitchen

A healthcare organization is looking for a Cook responsible for the preparation and storage of food items for patients and cafeteria services. Ideal candidates will maintain high sanitation standards and demonstrate effective communication and cooking skills. Entry-level position preferred, with one to two years of experience in high-volume production cooking. This role offers a per diem work type with variable shifts and a competitive pay range between $17.72 – $25.81. #J-18808-Ljbffr