University of Georgia
Baker I
Posting Details
Posting Number: S14494P
Working Title: Baker I
Department: Auxiliary Bolton
Posting Type: External
Employment Type: Employee – Benefits Eligibility: Full/Part time
Schedule: 40 hour work week – may include evenings and weekends
Salary: $17.523077 per hour
Closing Date: Proposed Starting Date 01/06/2026
About the University of Georgia Chartered by the state of Georgia in 1785, the University of Georgia (UGA) is the birthplace of public higher education in America and is the state’s flagship university. UGA is ranked among the top 20 public universities by U.S. News & World Report, with nearly 41,000 students and over 7,700 full‑time staff. The main campus is located in Athens, alongside locations in Atlanta, Griffin, Gwinnett, and Tifton.
Minimum Qualifications
High school diploma or equivalent
Preferred Qualifications
Experience in baking pastries and bread in a dining hall, snack bar, cafeteria, or campus eateries.
Knowledge, skills, and abilities in adapting standard recipes, long‑standing work under high temperatures, and related baking tasks.
Physical Demands
Move loads up to 50 lbs. Perform push/pull activities with products up to 30 lbs.
Perform repetitive motion of wrists, arms, shoulders; reach, climb, balance, crouch, twist, crawl, kneel.
Work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors.
Work long hours standing.
Duties / Responsibilities
Determines amount of breads, pastries to be baked each day from the number of persons to be fed or from a production order.
Assign tasks to helpers.
Prepares records of ingredient consumption and pastry output.
Weighs and mixes ingredients; prepares dough and bakes rolls, cornbread, doughnuts, muffins, biscuits, pies, cakes and cookies; prepares icings and decorates cakes.
Operates baking equipment and machinery such as mixers, moldings, scales and ovens; services equipment and reports repair needs.
May requisition supplies.
Keeps records of formulas used in baking.
May supervise and instruct food service workers in baking and cleaning activities.
Performs related work as assigned by management.
Background, Credit & Training
Successful completion of a department‑sponsored food‑safety training program within 6 months of hire is required.
Offers of employment are contingent upon completion of a background investigation, including a criminal background check and a credit check (if applicable).
Special Instructions
Weekend work is required at this location.
For application status updates/inquiries, call (706) 542-1255.
EEO Statement The University of Georgia is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status or other protected status. Persons needing accommodations or assistance with accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).
Contact Information Recruitment Contact: Justin Robbins – robbins@uga.edu – (706) 543‑5555
#J-18808-Ljbffr
Posting Number: S14494P
Working Title: Baker I
Department: Auxiliary Bolton
Posting Type: External
Employment Type: Employee – Benefits Eligibility: Full/Part time
Schedule: 40 hour work week – may include evenings and weekends
Salary: $17.523077 per hour
Closing Date: Proposed Starting Date 01/06/2026
About the University of Georgia Chartered by the state of Georgia in 1785, the University of Georgia (UGA) is the birthplace of public higher education in America and is the state’s flagship university. UGA is ranked among the top 20 public universities by U.S. News & World Report, with nearly 41,000 students and over 7,700 full‑time staff. The main campus is located in Athens, alongside locations in Atlanta, Griffin, Gwinnett, and Tifton.
Minimum Qualifications
High school diploma or equivalent
Preferred Qualifications
Experience in baking pastries and bread in a dining hall, snack bar, cafeteria, or campus eateries.
Knowledge, skills, and abilities in adapting standard recipes, long‑standing work under high temperatures, and related baking tasks.
Physical Demands
Move loads up to 50 lbs. Perform push/pull activities with products up to 30 lbs.
Perform repetitive motion of wrists, arms, shoulders; reach, climb, balance, crouch, twist, crawl, kneel.
Work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors.
Work long hours standing.
Duties / Responsibilities
Determines amount of breads, pastries to be baked each day from the number of persons to be fed or from a production order.
Assign tasks to helpers.
Prepares records of ingredient consumption and pastry output.
Weighs and mixes ingredients; prepares dough and bakes rolls, cornbread, doughnuts, muffins, biscuits, pies, cakes and cookies; prepares icings and decorates cakes.
Operates baking equipment and machinery such as mixers, moldings, scales and ovens; services equipment and reports repair needs.
May requisition supplies.
Keeps records of formulas used in baking.
May supervise and instruct food service workers in baking and cleaning activities.
Performs related work as assigned by management.
Background, Credit & Training
Successful completion of a department‑sponsored food‑safety training program within 6 months of hire is required.
Offers of employment are contingent upon completion of a background investigation, including a criminal background check and a credit check (if applicable).
Special Instructions
Weekend work is required at this location.
For application status updates/inquiries, call (706) 542-1255.
EEO Statement The University of Georgia is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status or other protected status. Persons needing accommodations or assistance with accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).
Contact Information Recruitment Contact: Justin Robbins – robbins@uga.edu – (706) 543‑5555
#J-18808-Ljbffr