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Fairview Health Services

Lead Culinary Assistant

Fairview Health Services, Saint Louis Park, Minnesota, United States

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Job Overview

Vernon Terrace of Edina is located conveniently near public transportation stops and close to St. Louis Park, Hopkins, and Southwest Minneapolis. Vernon Terrace offers elegant amenities and a comfortable, welcoming environment. Our vibrant senior living community provides a full spectrum of services, including Independent Living, Assisted Living, and Memory Care. Our dedicated care team embodies Ebenezer’s mission to heal, discover, and educate, ensuring our residents enjoy longer, healthier, and more meaningful lives. Lead Culinary Assistant

is responsible for dining room meal service to residents. Schedule

56 hours every two weeks; Part Time 10:30am–7:00pm Shift Every other weekend and holiday rotation Responsibilities

Serves meals and ensures that the dining area is clean and inviting Follows meal serving schedule and procedures Offers resident meal choices and meets residents’ specific dietary needs Uses proper safety and sanitation techniques Helps lead shift huddles for each meal Outlines and delegates daily cleaning and production tasks for the Culinary Assistants as needed Creates dining room cleaning schedules and procedures and ensures their completion Ensures all dishes (including flatware, drinkware, etc.) are washed, sanitized, and put away before end of shift Promotes and encourages positive resident relations and satisfaction Welcomes residents and initiates conversation Accommodates tenant/resident requests such as requests for food substitution, change in seating, etc. Listens to complaints and responds appropriately, referring issues to Culinary Director as appropriate Provides support and direction to Culinary Assistants Oversees proper procedures for dining room set‑up for daily meals and special events Checks the daily task sheets for completion, referring any incomplete tasks to the Chef/Culinary Director Schedules Culinary Assistants Identifies Culinary Assistant performance issues and communicates them to Culinary Director Trains new staff on proper procedures Required Qualifications

Less than 1 year of experience Preferred Qualifications

High School or GED 1 year of experience Benefit Overview

Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short‑term and long‑term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more. For additional information, visit http://www.ebenezercares.org/employee-benefits. Compensation Disclaimer

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign‑on bonus, the bonus program that is approved and in place at the time of offer is what will be honored. EEO Statement

EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status. Compensation: $18.64–$26.89 Hourly

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