Pastry Chef de Partie — Michelin-Level Training

A prestigious culinary establishment in Virginia is seeking talented Pastry Chefs de Partie to join their award-winning team. Candidates should have a strong desire to learn and possess relevant culinary experience, ideally at a Michelin level. Responsibilities include overseeing junior chefs and ensuring quality in pastry production. Exceptional benefits, on-the-job training, flexible schedules, and career advancement potential are offered. This role provides an exciting opportunity to contribute to a renowned culinary institution. #J-18808-Ljbffr