Pastry Chef de Partie — Fine Dining, Growth & Benefits

A renowned culinary establishment in Healdsburg, California, is seeking a Pastry Chef de Partie to oversee daily operations of the pastry section under the guidance of the Pastry Chef. The ideal candidate should have at least 3 years in fine dining, embody a commitment to quality, and possess excellent organizational and communication skills. Responsibilities include managing mise en place, ensuring compliance with quality standards, and mentoring team members. Competitive compensation and benefits offered. #J-18808-Ljbffr