Culinary Leader for Impact & Team Growth

A premier community service organization in Trenton is seeking a Kitchen Manager to oversee culinary operations. The role includes mentoring a diverse kitchen team, managing operations, and ensuring food quality and safety standards. Candidates should have 4+ years of culinary leadership experience, a culinary degree, and ServSafe certification. The position offers a competitive salary and benefits in a supportive environment focused on community service. #J-18808-Ljbffr