Weekend Breakfast Line Cook — Hotel Kitchen Pro

A leading hotel chain in Raleigh is looking for an experienced Line Cook for part-time work on Saturday and Sunday mornings. This role involves preparing food consistently, ensuring safety standards, and collaborating with the kitchen team. The ideal candidate has at least 2 years of culinary experience and a strong focus on detail and teamwork. Competitive wages and opportunities for career advancement make this an appealing position for culinary professionals. #J-18808-Ljbffr