Square One Concepts, Inc
Sauté Cook at Bourbon & Bones Chophouse and Bar - San Tan Village
Square One Concepts, Inc, Gilbert, Arizona, United States, 85233
Job Description
A Sauté Cook prepares and cooks sautéed dishes with precision, flavor, and consistent presentation. The cook manages mise en place for the sauté station, including stocking, labeling, and organizing ingredients. This role monitors and maintains proper temperatures, cooking times, and portion sizes while executing recipes with attention to texture, color, and plating aesthetics. The cook works with the brigade to coordinate service, ensuring timely delivery of hot plates, and maintains a clean and sanitized workstation by following all food safety and sanitation guidelines. Key responsibilities include operating sauté pans, woks, stock pots, and other kitchen equipment safely and efficiently, contributing to menu development and daily specials, and restocking the station during service while communicating shortages to the Sous Chef. The Sauté Cook assists with fish, poultry, meat, and vegetarian preparations as needed, ensuring consistent portion control and waste management to minimize food waste. The cook monitors the quality of plated dishes, troubleshoots issues during service, and adheres to all health and safety regulations and company policies.
Requirements
Proven experience as a Sauté Cook or similar role in a fast-paced kitchen (1–3+ years preferred; higher for fine-dining settings).
Strong knowledge of sauté techniques, pan sauces, reductions, and browning methods.
Excellent knife skills and familiarity with a wide range of ingredients and seasonings.
Ability to work under pressure and maintain focus during peak service hours.
Good sense of taste, smell, and color for seasoning and presentation.
Solid communication and teamwork abilities.
Basic math skills for portion control and inventory tracking.
Knowledge of food safety, sanitation regulations (e.g., HACCP, local health codes).
Ability to stand for long periods, lift up to 50 pounds, and perform well in a hot kitchen environment.
Flexible availability, including evenings, weekends, and holidays.
Preferred qualifications: culinary degree or apprenticeship program completion; experience with modern cooking techniques (e.g., pan‑searing, deglazing, emulsions); knowledge of global cuisines and diverse flavor profiles; experience working in a high‑volume or fine‑dining setting.
Physical Demands
Ability to stand for extended periods.
Frequent bending, reaching, and lifting (up to 50 pounds).
Exposure to heat, steam, and specialty equipment.
Exposure to extreme heat, steam, and cold present in a kitchen environment.
Must be able to lift up to 50 pounds at times.
Must be able to work late nights and unpredictable hours.
Manual dexterity to cut and chop foods and perform other related tasks.
Work Environment
Fast‑paced kitchen with a busy service cadence.
Team‑oriented atmosphere; emphasis on communication and collaboration.
Regular exposure to heat, sharp objects, and loud equipment.
Benefits & Perks
Accrual up to 40 hours of PTO.
Dining discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones.
Corporate Shoe Program through Shoes for Crews and Skechers.
Competitive pay.
Flexible scheduling.
401(k).
Full‑time employees are eligible for additional benefits: medical & prescription, dental & vision, health saving account (HSA), wellness program, and discount pet care plan.
*For a complete list of our benefits please visit: squareoneconceptsinc.com/careers
#J-18808-Ljbffr
Requirements
Proven experience as a Sauté Cook or similar role in a fast-paced kitchen (1–3+ years preferred; higher for fine-dining settings).
Strong knowledge of sauté techniques, pan sauces, reductions, and browning methods.
Excellent knife skills and familiarity with a wide range of ingredients and seasonings.
Ability to work under pressure and maintain focus during peak service hours.
Good sense of taste, smell, and color for seasoning and presentation.
Solid communication and teamwork abilities.
Basic math skills for portion control and inventory tracking.
Knowledge of food safety, sanitation regulations (e.g., HACCP, local health codes).
Ability to stand for long periods, lift up to 50 pounds, and perform well in a hot kitchen environment.
Flexible availability, including evenings, weekends, and holidays.
Preferred qualifications: culinary degree or apprenticeship program completion; experience with modern cooking techniques (e.g., pan‑searing, deglazing, emulsions); knowledge of global cuisines and diverse flavor profiles; experience working in a high‑volume or fine‑dining setting.
Physical Demands
Ability to stand for extended periods.
Frequent bending, reaching, and lifting (up to 50 pounds).
Exposure to heat, steam, and specialty equipment.
Exposure to extreme heat, steam, and cold present in a kitchen environment.
Must be able to lift up to 50 pounds at times.
Must be able to work late nights and unpredictable hours.
Manual dexterity to cut and chop foods and perform other related tasks.
Work Environment
Fast‑paced kitchen with a busy service cadence.
Team‑oriented atmosphere; emphasis on communication and collaboration.
Regular exposure to heat, sharp objects, and loud equipment.
Benefits & Perks
Accrual up to 40 hours of PTO.
Dining discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones.
Corporate Shoe Program through Shoes for Crews and Skechers.
Competitive pay.
Flexible scheduling.
401(k).
Full‑time employees are eligible for additional benefits: medical & prescription, dental & vision, health saving account (HSA), wellness program, and discount pet care plan.
*For a complete list of our benefits please visit: squareoneconceptsinc.com/careers
#J-18808-Ljbffr