Food & Beverage Ops Lead – Service, Menu & Profit

A leading casino entertainment company in Las Vegas is looking for an Operations Manager to oversee food and beverage outlets. Responsibilities include daily operations, staff management, ensuring compliance with standards, and enhancing guest service experiences. Ideal candidates will possess excellent customer service and communication skills, alongside a preferred two years of supervisory experience. The position requires a full-time commitment and is ideal for individuals passionate about the hospitality industry. #J-18808-Ljbffr