University of Colorado Colorado Springs
Cook
University of Colorado Colorado Springs, Colorado Springs, Colorado, United States, 80509
Join to apply for the Cook role at University of Colorado Colorado Springs.
14 hours ago • Be among the first 25 applicants.
Dining and Hospitality Services Elevate Your Career at UCCS: Innovate, Inspire, and Impact in the Rockies!
Who We Are The University of Colorado Colorado Springs (UCCS) is a premier educational institution that prides itself on academic excellence, research, and community engagement. UCCS is actively seeking a Cook to join our team and is committed to professional development and fostering an environment that supports innovation and student success. The city of Colorado Springs, at the base of the Rocky Mountains, offers stunning landscapes and a vibrant culture that blends history, arts, and a growing tech scene—an exceptional setting for both career and lifestyle.
Pay Range $16.55 - $19.30 hourly. Compensation will be commensurate with experience and qualifications. This position is non‑exempt from the Fair Labor Standards Act (FLSA) overtime provisions.
Work Location On‑Site
Benefits at a Glance
Generous Time Off: 22 vacation days, 10 sick days, paid parental leave, 13 recognized holidays, and provisions for bereavement, jury duty, and FAMLI Leave.
Robust Health Coverage: Comprehensive medical plans covering preventive care at no cost, yearly mental health visits, and affordable dental, vision, and prescription drug plans.
Financial & Retirement Benefits: Health savings accounts, flexible spending accounts, life and disability insurance, and various retirement options.
Educational Advancement: Twelve (12) waived credits per academic year for courses at any CU campus.
Wellness & More: Wellness programs and additional benefits through CU Advantage.
Summary The UCCS Cook prepares quality food for the campus community. Dining and Hospitality Services are guided by the principles of respect, trust, and growth.
Essential Functions
Wash, chop, and mix ingredients such as vegetables and meat; measure, weigh, and prepare cooking ingredients like soup stock.
Bake, grill, steam, and boil meat, vegetables, fish, poultry, and other foods in a timely manner according to recipe.
Garnish and arrange final dishes and serve food.
Clean and sanitize work areas, equipment, and utensils.
Handle and store ingredients and food properly and ensure compliance with hygiene and safety standards.
Assemble, disassemble, and clean kitchen equipment.
Assist in the training of student employees in the preparation and handling of food.
Assist in all phases of set‑up, service, and clean‑up in the culinary operation.
May assist in storeroom duties such as receiving orders, rotating stock, and inventory.
Assist in the testing and development of recipes.
Tentative Search Timeline
Priority given to applications submitted by January 4, 2026.
Potential interview dates January 5 – January 9, 2026.
Potential start date: Mid‑January 2026.
CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity. We encourage individuals from all backgrounds, including protected veterans and individuals with disabilities, to apply.
In accordance with the Equal Pay for Equal Work Act, UCCS does not discriminate based on sex in employment or compensation practices.
Qualifications
This is an entry‑level food service position.
Foundational knowledge of food safety, culinary technique, and preparation is preferred.
Special Instructions to Applicants
Applications received before January 4, 2026 will receive priority consideration.
Applications submitted through e‑mail or surface mail will not be considered. Please apply at cu.edu/cu-careers (job #: 38527).
Upon request, please be prepared to provide five professional references (at least two previous or current supervisors), including email contact information.
Job Category Facilities/Labor, Trades & Crafts
Primary Location Colorado Springs
Department C0001 -- Colorado Springs Campus
Schedule Full‑time
Posting Date Dec 15, 2025
Unposting Date Ongoing
Posting Contact Name Joshua Hedrick
Posting Contact Email jhedric2@uccs.edu
Position Number 00400665
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Higher Education
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14 hours ago • Be among the first 25 applicants.
Dining and Hospitality Services Elevate Your Career at UCCS: Innovate, Inspire, and Impact in the Rockies!
Who We Are The University of Colorado Colorado Springs (UCCS) is a premier educational institution that prides itself on academic excellence, research, and community engagement. UCCS is actively seeking a Cook to join our team and is committed to professional development and fostering an environment that supports innovation and student success. The city of Colorado Springs, at the base of the Rocky Mountains, offers stunning landscapes and a vibrant culture that blends history, arts, and a growing tech scene—an exceptional setting for both career and lifestyle.
Pay Range $16.55 - $19.30 hourly. Compensation will be commensurate with experience and qualifications. This position is non‑exempt from the Fair Labor Standards Act (FLSA) overtime provisions.
Work Location On‑Site
Benefits at a Glance
Generous Time Off: 22 vacation days, 10 sick days, paid parental leave, 13 recognized holidays, and provisions for bereavement, jury duty, and FAMLI Leave.
Robust Health Coverage: Comprehensive medical plans covering preventive care at no cost, yearly mental health visits, and affordable dental, vision, and prescription drug plans.
Financial & Retirement Benefits: Health savings accounts, flexible spending accounts, life and disability insurance, and various retirement options.
Educational Advancement: Twelve (12) waived credits per academic year for courses at any CU campus.
Wellness & More: Wellness programs and additional benefits through CU Advantage.
Summary The UCCS Cook prepares quality food for the campus community. Dining and Hospitality Services are guided by the principles of respect, trust, and growth.
Essential Functions
Wash, chop, and mix ingredients such as vegetables and meat; measure, weigh, and prepare cooking ingredients like soup stock.
Bake, grill, steam, and boil meat, vegetables, fish, poultry, and other foods in a timely manner according to recipe.
Garnish and arrange final dishes and serve food.
Clean and sanitize work areas, equipment, and utensils.
Handle and store ingredients and food properly and ensure compliance with hygiene and safety standards.
Assemble, disassemble, and clean kitchen equipment.
Assist in the training of student employees in the preparation and handling of food.
Assist in all phases of set‑up, service, and clean‑up in the culinary operation.
May assist in storeroom duties such as receiving orders, rotating stock, and inventory.
Assist in the testing and development of recipes.
Tentative Search Timeline
Priority given to applications submitted by January 4, 2026.
Potential interview dates January 5 – January 9, 2026.
Potential start date: Mid‑January 2026.
CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity. We encourage individuals from all backgrounds, including protected veterans and individuals with disabilities, to apply.
In accordance with the Equal Pay for Equal Work Act, UCCS does not discriminate based on sex in employment or compensation practices.
Qualifications
This is an entry‑level food service position.
Foundational knowledge of food safety, culinary technique, and preparation is preferred.
Special Instructions to Applicants
Applications received before January 4, 2026 will receive priority consideration.
Applications submitted through e‑mail or surface mail will not be considered. Please apply at cu.edu/cu-careers (job #: 38527).
Upon request, please be prepared to provide five professional references (at least two previous or current supervisors), including email contact information.
Job Category Facilities/Labor, Trades & Crafts
Primary Location Colorado Springs
Department C0001 -- Colorado Springs Campus
Schedule Full‑time
Posting Date Dec 15, 2025
Unposting Date Ongoing
Posting Contact Name Joshua Hedrick
Posting Contact Email jhedric2@uccs.edu
Position Number 00400665
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Higher Education
#J-18808-Ljbffr